1.
Nykula TD, Moyseyenko VO, Naumova OO. EXPEDIENCY USING OF LOW-PROTEIN UKRAINIAN DISHES AND KETO/AMINO ACIDS IN THE TREATMENT OF CHRONIC KIDNEY DISEASE STAGE IV-V. Ukr. J. Nephrol. Dial. [Internet]. 2017Dec.12 [cited 2026Jun.26];0(3(39):42-5. Available from: https://ukrjnd.com.ua/index.php/journal/article/view/141