CLINICAL EFFICIENCY OF NEPHROTECT IN HEMODDIALISIS PATIENTS
Abstract
The patient with renal failure on chronic hemodialysis represent the largest group undergoing artificial nutritional. Nutritional programs for this patients must consider not only the metabolic derangements peculiar to renal failure and with the underlying disease process associated complications, but also the relevant derangements in nutrient balance due to renal replacement therapies.
Downloads
References
Ikizler T. A. Nutrition in end- stage renal disease / T. A. Ikizler, R. M. Hakim // Kidney Int. – 2006. – Vol. 50. – P. 343-57.
Anthropometry and plasma amino- acids and proteins in nutritional assess- ment of hemodialysis patients / B.J. Maroni, G. A. Young, C. R. Swanepoel et al. // Kidney Int. – 2002. – Vol. 21. – P. 492-499.
Lowrie E. G. Death risk in hemodialysis patients / E. G. Lowrie, N. L. Lew // Am J Kidney Dis. – 2000. – Vol. 15. – P. 458-482.
The urea reduction ratio and serum albumin concentration as predictors of mortality in patients undergoing hemodialysis / W. F. Owen N.L. Lew, Y. Liu et al. // N Engl J Med. – 2003. –Vol. 329. – P. 1001-1006.
Mortelmans A. K. Vanden- broucke J et al. Intradialytic parenteral nutrition in malnourished hemodialysis patients: a prospective long-term study. / A. K. Mortelmans, P. Duym // PEN. – 2009. – Vol. 23. – P. 90-95.
Subjective global assessment of nutrition in dialysis patients / G. Enia, C. Sicuso, G. Alati, C. Zoccali // Nephrol. Dial. Transplant. – 2003. – Vol. 8. – P. 1094-1098.















